Oats Dosa

Oats Dosa –

A Healthy and Delicious Twist to the Traditional Dosa

Dosa,

a staple food in South Indian cuisine, is loved for its crispy texture and savory flavor. But, have you ever thought of giving it a healthy twist? If yes, then Oats Dosa is just the perfect dish for you. Made with oats, this dish not only provides you with the same delicious taste but also packs a nutritious punch.

Here are three simple and tasty Oats Dosa recipes that you can try at home:

1. Classic Oats Dosa: This is a basic recipe that can be made with just oats and water. To make it, grind oats into a fine powder and mix it with water to form a batter. Let it rest for 30 minutes and then heat a non-stick pan. Pour a ladleful of batter and spread it evenly to form a thin dosa. Cook on both sides until it turns crispy and golden brown. Serve hot with coconut chutney or sambar.
2. Masala Oats Dosa: This recipe adds a spicy twist to the classic oats dosa. To make it, mix oats flour with besan, spices like cumin, coriander, and chili powder, and grated veggies like carrot and onion. Add water to form a batter and let it rest for 30 minutes. Cook it on a non-stick pan just like the classic oats dosa and serve with chutney or sambar.
3. Oats and Rice Dosa: For this recipe, mix oats flour with rice flour and water to form a batter. Let it rest for 30 minutes and then cook on a non-stick pan. This dosa is thicker and has a softer texture compared to the other two. Serve with coconut chutney or sambar.

In conclusion,

Oats Dosa is a great alternative to traditional dosa for those who are looking for a healthier option. Give these recipes a try and enjoy the delicious and nutritious twist to the classic dosa.